Thursday, 22 March 2012


Don't miss the specials this weekend at Holdsworth House Restaurant. Locally sourced & fresh as a spring daisy!

Local pan-fried pigeon breast, fig & beetroot puree, pine nuts & lambs leaf.

Holdsworth House dry aged Côte de Bœuf for two, shoestring chips, watercress and Béarnaise.

Caramelised orange & passion fruit tart, candid zest & dark chocolate sorbet.


To book for lunch or dinner in the restaurant or bar please call 01422 240024

No comments:

Post a Comment