Thursday 22 March 2012

SPECIALS BOARD

Don't miss the specials this weekend at Holdsworth House Restaurant. Locally sourced & fresh as a spring daisy!

Local pan-fried pigeon breast, fig & beetroot puree, pine nuts & lambs leaf.

Holdsworth House dry aged Côte de Bœuf for two, shoestring chips, watercress and Béarnaise.

Caramelised orange & passion fruit tart, candid zest & dark chocolate sorbet.

Scrumdidlyumptious.


To book for lunch or dinner in the restaurant or bar please call 01422 240024

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