Chef's Played a Blinder

Head Chef Simon Allot is always on the look out for fabulous fresh ingredients and produce. In searching for quality Simon managed to get his hands on the first beef of the season from the Duke of Devonshire's Estate at Bolton Abbey. This Hereford cattle is leaner than other types and once it has been dry-aged at Holdsworth House (28 days) you'll be able to try it!

Easter Sunday Lunch & Afternoon Tea

The Restaurant at Holdsworth House is open for traditional lunch this Easter Sunday for £22.50 per adult. You'll get a satisfying 3-course dinner with all the trimmings. If you'd prefer to come in the evening tables are available 6.00pm - 9.00pm. Plus you can Bring Your Own Wine on Sunday evenings (no corkage fee).

Alternatively a special Easter Cream Tea is available all week 3.30-5.30pm for £15. Enjoy a glass of pear-lemon fizz, a good selection of finger sandwiches, homemade hot crossed buns & preserves, carrot cup cake with amazing Seville orange icing, chocolate & raspberry pavlova, mini eggs and of course top quality teas and coffees.

Call to book a table or buy as a gift voucher by calling 01422 240024.

JULY & SEPTEMBER 2012 – SUMMER WEDDING OFFER

Summer weddings are really popular and weekends get booked up quickly.  Unusually we have some dates left for July and September, so we’ve created this special summer deal available for any new bookings. Additional guests can be catered for. Click here to view dates.

From £3100 for 60 guests

• The elegant Stuart Room or Abraham Brigg for your ceremony.
• Exclusive use of the Stuart Room & Courtyard for your wedding breakfast.
• Summer punch after your ceremony.
• 2012 Summer wedding set menu.
• Fabulous house wine with your meal & sparkling bubbly to toast.
• Delicious hot dogs & onions in the evening.
• Expert Duty Manager toastmaster to guide you through your day.
• Feature Four Poster Honeymoon Suite.

PREMIUM SUMMER WEDDING OFFER
£3500 - All of the above PLUS our DJ & disco, 2 Feature Rooms for the bride and groom’s parents.

INDULGENT SUMMER WEDDING PACKAGE
£3900 - All of the above PLUS a selection of homemade canapés, upgrade to Pink Prosecco arrival drinks.

To book contact Claire Nicholl on 01422 232359. For new bookings only in July and September 2012, terms and conditions apply.

P.S. SORTED YOUR HEN OR STAG PARTY?
For hen or stag parties with style see the website.

SPECIALS BOARD

Don't miss the specials this weekend at Holdsworth House Restaurant. Locally sourced & fresh as a spring daisy!

Local pan-fried pigeon breast, fig & beetroot puree, pine nuts & lambs leaf.

Holdsworth House dry aged Côte de Bœuf for two, shoestring chips, watercress and Béarnaise.

Caramelised orange & passion fruit tart, candid zest & dark chocolate sorbet.

Scrumdidlyumptious.


To book for lunch or dinner in the restaurant or bar please call 01422 240024

Restaurant Website

What do you get if you cross a chef with a photographer? Answer: Simon Allott. Holdsworth House head chef Simon's creative talents once again extended beyond the kitchen as he photographed some of his own foodie creations from the new menu, which he also designed. We've updated our web pages to better reflect the relaxed setting of Holdsworth House restaurant where you can enjoy great local food any night of the week.